Who doesn’t love a great cookie!? This one is healthy AND delicious … and is super simple to make!
You can add dried fruit or nuts. You also can use plain instant oats in this recipe, it might take a few minutes less to bake and the texture will be less oat-ier.
3 Ingredient Apple-Oat Cookies
(makes 8 cookies)
- 4 oz (150 g) applesauce sweetened
- 1 cup (80 g) rolled oats
- ½ tsp cinnamon
- Sprinkle of sea salt
Preheat oven to 350°F/177ºC. Line a cookie sheet with parchment paper.
Add all 3 ingredients to a mixing bowl and mix thoroughly.
Using a 2 Tbsp scoop, scoop out the dough and place it on the baking sheet, spacing the cookie about 2 inches (5 cm) apart. Press the dough down with the bottom of a glass.
Bake the cookies for 15-16 minutes. They will be done when the edges start to brown.
Remove from the oven and let cool. Enjoy!
(These will keep for several days in the refrigerator.)