Apple Oat Cookies 🍎πŸͺ

Week 6

Who doesn’t love a great cookie!? This one is healthy AND delicious … and is super simple to make!

You can add dried fruit or nuts. You also can use plain instant oats in this recipe, it might take a few minutes less to bake and the texture will be less oat-ier.

3 Ingredient Apple-Oat Cookies 

(makes 8 cookies)

  • 4 oz (150 g) applesauce sweetened
  • 1 cup (80 g) rolled oats
  • Β½ tsp cinnamon
  • Sprinkle of sea salt

Preheat oven to 350Β°F/177ΒΊC. Line a cookie sheet with parchment paper.

Add all 3 ingredients to a mixing bowl and mix thoroughly. 

Using a 2 Tbsp scoop, scoop out the dough and place it on the baking sheet, spacing the cookie about 2 inches (5 cm) apart. Press the dough down with the bottom of a glass.

Bake the cookies for 15-16 minutes. They will be done when the edges start to brown.

Remove from the oven and let cool. Enjoy!

(These will keep for several days in the refrigerator.)