
Going Gluten Free? These Recipe Hacks Will Help
Gluten is a common cause of inflammation, leading to leaky gut, which in turn makes the body susceptible to developing chronic disease. (Source) The effects of gluten on the body extends way beyond the gut! That’s why I recommend that most people go gluten-free — you’ll feel better in the long run and reduce your chances of developing an illness. You don’t have to go cold-turkey if you love to bake and cook, however. Below are some ways you can still use your favorite recipes, but with some substitutes to make them friendly for a gluten-free diet. 1. Ground flaxseeds for bread crumbs Ground flaxseeds are wonderful with a little coconut flour to “bread” homemade chicken fingers. Not only does this eliminate gluten, but flaxseeds are high in omega-3 essential fatty acids, which are good fats that have been shown to have heart-healthy effects. Plus they’re high in fiber! You can buy flaxseeds pre-ground, but I actually prefer to grind my own in a coffee grinder or food. Once the flax seeds are ground up, the oils in them tend to spoil more quickly so you may be purchasing rancid flax seed meal. I like to minimize that chance and