Sweet and caramelized, these carrot chips make a healthy side dish or snack.
They are SOOO simple and delicious that you may want to add them into your regular rotation!
Baked Carrot Chips
(makes 4 servings)
- 4 carrots, washed
- 1 Tbsp avocado oil
- ¼ tsp sea salt
In your oven, place one rack on the highest level and the other on the bottom rack. Preheat oven to 350ºF/175ºC. Prepare two baking sheets by lining them with parchment paper.
While your oven is heating, using a mandolin or vegetable peeler, peel the carrot to create long strips.
Toss the carrot strips in the oil and then sprinkle on the salt. Spread the strips in a single layer on the baking sheets.
Place one baking sheet on the oven’s top rack and the other on the bottom rack and let bake for 7 minutes. Switch the racks and bake for another 6-7 minutes, until the carrots are crisp.
Remove from the oven and allow to cool for a few minutes (until they are safe to handle) before serving. Try not to eat them all at once 🙂