This recipe – which includes this week’s food of the week, barley – is designed to be a FAST and EASY lunch or dinner. But

This week’s recipe will actually work with just about any green you want – but we’re devoting it to our food of the week, mustard

This quick & easy salsa (which uses this week’s food of the week, kiwi) is a mouth-watering addition to just about any chicken, turkey, and

Sauces and dressings can turn a plain meal into something “extra.”  This very simple (and good-for-you) vinaigrette contains this week’s food of the week, avocado

This is a healthier take on pizza … made with portobello mushrooms as the “crust.” Experiment with your favorite toppings!  TIP: Keep any leftover vegan

Healthy, crispy, and delicious, these roasted sweet potatoes are going to be a favorite. They feature this week’s food of the week, thyme! They go

This pesto recipe contains this week’s food of the week, spinach! It’s loaded with green ingredients (just in time for St. Patrick’s Day!) and makes

This Mediterranean-inspired fish bake is an easy weeknight meal … plus it features olives, this week’s food of the week. It works with any white

Tomato soup is one of the coziest, most comforting easy meals you can make. This one is extra special – and probably will end in

My favorite kind of meal-prep meal: delicious, healthy, and just a few ingredients. This one also happens to feature this week’s food of the week,