“Cheesy” Garlic Cabbage 🧄


This cabbage recipe is PACKED with flavor and despite the name … it’s 100% plant-based.

It gets its cheesy flavor from the nutritional yeast. 

TIP: If you like spicy foods, add 1-2 dashes of sriracha to the garlic mixture coating the cabbage for some extra oomph.

“Cheesy” Garlic Cabbage

(makes 8 servings)

  • ½ large head cabbage (red or green)
  • 6 Tbsp nutritional yeast
  • 4 cloves garlic, finely minced
  • 3 Tbsp extra-virgin olive oil
  • 3 Tbsp rice vinegar 
  • 1 Tbsp coconut aminos
  • ½ tsp sea salt

Preheat your oven to 425°F/220ºC. Keeping the core intact, cut the cabbage into 8 wedges.

Combine the nutritional yeast, garlic, oil, vinegar, coconut aminos, and sea salt in a small bowl. 

Place the cabbage, cut-side down, on a large rimmed baking sheet. Brush the wedges on all sides (including the bottom) with the garlic mixture.

Roast until the edges are golden brown, about 20 minutes. Turn the wedges and continue to roast until the cabbage is tender and golden, about 10 more minutes. 

Remove from the oven and serve. This may become one of your new favorites!