Chicken Salad with Grapes 🍇

Week 40

This is a lunch you’ll look forward to!

Serve this on top of a piece of sprouted grain bread, over salad greens, or in a wrap.

Chicken Salad with Grapes

(makes 6 servings)

  • ½ cup (115 g) plain Greek yogurt
  • ⅓ cup (75 g) mayonnaise made with olive oil
  • 2 Tbsp chopped fresh dill
  • 2 tsp lemon juice
  • ½ tsp sea salt
  • Pinch of dried ginger
  • 3 cups (420 g) cooked chicken, chopped
  • 1½ cup (145 g) seedless grapes, cut in half
  • 2 stalks of celery, diced
  • ½ cup (60 g) pecans, chopped

In a large bowl, mix together the yogurt, mayo, dill, lemon juice, salt, and ginger until it forms a dressing. Stir in the chicken, grapes, and celery. Sprinkle nuts over the top.

You can serve this immediately (at room temperature) or chilled. Delicious!