This might be a dip recipe, but it’s also a great topping for burgers or sandwiches.
Creamy Yogurt Avocado Dip
(Makes 6-8 servings)
- ½ cup lowfat plain Greek yogurt
- 2 ripe avocados, peeled and seeded
- 1 clove garlic, minced
- 2 Tbsp cilantro, chopped
- 2-3 dashes hot sauce (or more to taste)
- Juice of 1 lime
- Sea salt and ground black pepper to taste
Add the yogurt, avocado, garlic, cilantro, hot sauce, and lime into a high-speed blender or food processor. Mix until smooth. Season with salt and pepper to taste.
Place the mixture in a serving bowl and serve with sliced veggies. YUM!