Go-To Grass-fed Beef Burgers 🍔


If you’re looking for fast, easy, and delicious … you’ve got a go-to! 

These grass-fed burgers check all of those boxes. 

✅Quick Tip: when you’re cooking grass-fed beef … cook it for less time because it tends to cook faster than regular beef. 

Noteworthy: Grass-fed beef is more succulent when it’s cooked to medium-rare.

🏆Go-To Grass-Fed Burgers 🏆

(makes 6 burgers)

  • 1½ lb (680 grams) grass-fed ground beef
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • 1 Tbsp avocado oil
  • Optional: additional salt & pepper for seasoning
  • Your favorite toppings (tomatoes, lettuce, onions, avocado, etc.)

Divide the beef into 6 portions and create 6 loosely-formed patties about 1½” (4 cm) thick, gently using your hands. Season each side with salt and pepper

If the patties are still cold, place them on a plate and loosely cover, bringing them to room temperature before cooking. 

Heat the oil in a large cast-iron skillet over medium-high heat. When it’s hot, place the patties in the skillet and then turn the heat down to medium. Cook 4-6 minutes on each side for a medium-rare burger.

Serve with your favorite toppings. Enjoy!