Guacamole Salad πŸ₯‘

Week 28

Delicious … refreshing … quick … and easy! This guac salad recipe deserves a spot in your regular rotation.

It’s also delicious as a side dish with grilled chicken or steak. 

5-Ingredient Guacamole Salad 

(serves 4)

  • Juice and zest of 2 large limes
  • Sea salt & freshly ground pepper to taste
  • 3 avocados, peeled, pitted, and diced
  • 1Β½ cups (225 g) grape tomatoes 
  • ΒΌ red onion, minced
  • 4 Tbsp chopped fresh cilantro
  • 4 big handfuls of salad greens

Make the dressing: In a medium bowl, whisk the lime juice and zest, and a pinch or two each of salt, and pepper. Taste and adjust seasonings.

Add the avocado and gently stir to coat with the lime mixture, being careful not to β€œmash” it. Then add the remaining ingredients and gently stir again. 

Serve over salad greens. πŸ₯—