Think of this as a healthier version of Nutella! Are you drooling yet?!
Use it on sprouted grain bread or rice cakes for a fast, easy, and delicious snack.
NOTE: To cut back on the sugar, experiment with the sweetness level, starting with just 1½ Tbsp and adding more if necessary.
Nutty Choco-Banana Spread
Makes 16 servings
- 1 cup tahini
- 1 large ripe banana, mashed
- ½ cup (50 g) cacao powder
- 3 Tbsp oat groats
- 3 Tbsp ground flaxseed
- 3 Tbsp honey or maple syrup
- 3 Tbsp coconut oil, melted
Place all the ingredients in a high-speed blender or a food processor. Pulse until it reaches a smooth consistency. Scrape into a glass container. Don’t get your face stuck in the jar 😜
This keeps best in the refrigerator. Enjoy!