All-Purpose Lemon Dijon Vinaigrette 🍋

Week 11

We all need at least one simple go-to dressing or marinade – and this may just be that recipe for you!

It’s a fantastic salad dressing … but it’s also delicious over fish or poultry.

Lemon Dijon Vinaigrette

(serves 4)

  • Juice of 1 lemon
  • 1 Tbsp Dijon mustard
  • Large pinch of sea salt
  • Freshly ground black pepper
  • (OPTIONAL: 2 Tbsp finely chopped fresh herbs)
  • ¼ cup (60 ml) olive oil

Whisk together all of the ingredients except the olive oil in a small bowl. When it’s fully combined, slowly drizzle in the olive oil, continually whisking until the mixture emulsifies.

Pour over a salad or add as a finishing sauce over cooked fish and poultry. My mouth is watering just thinking about it!