We all need at least one simple go-to dressing or marinade – and this may just be that recipe for you!
It’s a fantastic salad dressing … but it’s also delicious over fish or poultry.
Lemon Dijon Vinaigrette
- Juice of 1 lemon
- 1 Tbsp Dijon mustard
- Large pinch of sea salt
- Freshly ground black pepper
- (OPTIONAL: 2 Tbsp finely chopped fresh herbs)
- ¼ cup (60 ml) olive oil
Whisk together all of the ingredients except the olive oil in a small bowl. When it’s fully combined, slowly drizzle in the olive oil, continually whisking until the mixture emulsifies.
Pour over a salad or add as a finishing sauce over cooked fish and poultry. My mouth is watering just thinking about it!