Lemon-Roasted Asparagus 🍋

Week 14

This classic veggie dish is simple, healthy, and elegant. 

Serve it as a side for beef, chicken, or fish.

Lemon Roasted Asparagus

(serves 4)

  • 1 lb (450 g) fresh asparagus, trimmed
  • 2 Tbsp olive oil
  • 2 tsp grated lemon zest
  • 1 garlic clove, minced
  • ¼ tsp each salt and pepper

Preheat oven to 425°F/220ºC. Line a baking sheet with parchment paper. In a large bowl, mix together the olive oil, lemon zest, garlic, salt, and pepper. Add the trimmed asparagus and toss until well coated.
Arrange the asparagus in a single layer on the baking sheet and place it in the oven. Roast for 10-14 minutes, until the asparagus are barely tender. Remove from the oven and serve. Enjoy!