Use this salsa for chicken, fish, or in tacos. It also makes a tasty dip!
(Makes 3 cups)
- 3 ripe mangoes, diced
- 1 medium red bell pepper, chopped and seeded
- ½ cup (65 grams) chopped red onion
- ¼ cup (4 grams) packed fresh cilantro leaves, chopped
- 1 jalapeño, seeded and minced
- Juice of 1 large lime
- ¼ tsp sea salt, to taste
In a medium-sized bowl, combine the mangoes, pepper, onion, cilantro, and jalapeno. Stir in the lime juice and season to taste with salt.
Let the salsa rest for at least 15 minutes before serving. Soooo good!