Mushroom-Chicken Snack Pizzas 🍕

Week 52

Mini-pizzas have been a “thing” for decades because they are just plain delicious.

Plus … they also make GREAT appetizers for New Year’s Eve parties!

The trick to keeping them healthy is to use quality ingredients – and this recipe does just that.

🍄Mushroom-Chicken Mini Pizzas

(Serves 4)

  • 4 sprouted grain English muffins
  • 3 oz (85 g) cooked leftover chicken
  • 6 button mushrooms, chopped
  • 1 cup (245 g) jarred tomato sauce
  • ½ cup (55 g) goat cheese crumbles

Preheat your oven to 350ºF/177ºC. Split each English muffin in half and place them crust side down on the baking sheet, leaving about 1 inch (2.5 cm) between them.

In a small bowl, toss together the chicken and mushrooms. 

Top each muffin with 2 Tbsp of the tomato sauce, 3 Tbsp of the mushroom mixture, and 1 Tbsp of cheese.

Place in the oven and bake for 10-12 minutes. Remove from the oven and let cool slightly before serving. Try not to eat them all before the party!