This fast & easy orange vinaigrette will have you wondering why you don’t make homemade dressings for your salads more often!
It also can be used as a marinade or sauce for poultry and fish.
(makes 8 servings)
- 2 Tbsp onion, diced
- 1 tsp orange zest
- Juice of 1 orange
- Juice of 1 lemon
- 2 tsp Dijon mustard
- ½ tsp sea salt
- ½ tsp freshly ground pepper
- ⅓ cup (80 ml) extra-virgin olive oil
In a mini food processor or blender, blend the onion, zest, orange and lemon juice, mustard, salt, and pepper. When combined, drizzle in the olive oil and blend until smooth.
This will keep in the fridge for a couple of days. Enjoy!