PB-Banana Coffee Smoothie 🧋

Week 49

I know this recipe sounds weird for a few reasons, but trust me, it’s DELICIOUS and it makes a quick & easy light breakfast on the go.

  1. The peanut butter: I was skeptical too, but it goes really well with coffee
  2. Yes, that’s regular ground coffee, not instant. It gives a nice “crunch” to your smoothie.

TIP: If you want to boost the staying powder of this smoothie, add ½ to 1 scoop of vanilla or chocolate protein powder!

🍌PB-Banana Coffee Smoothie

(makes 1 smoothie)

  • ½ tbsp ground coffee 
  • 1 tbsp peanut butter
  • ½ tsp vanilla extract
  • ¾ cup (180 ml) of your milk of choice
  • ¼ cup (60 ml) brewed coffee, chilled
  • ½ frozen ripe banana (the riper, the sweeter)
  • ice, as needed to thicken
  • OPTIONAL: Add a small amount of honey or maple syrup to sweeten if necessary

Place all the ingredients in a high-speed blender and blend until smooth. Add more ice (if it’s too thin) or milk (if it’s too thick) to reach your desired consistency.

Serve immediately and enjoy!