Sheet Pan Sausage & Peppers 🌶️


There is a LOT to love about this recipe … which features this week’s food of the week, bell peppers!

It is super fast and simple to make, it tastes delicious, and the cleanup couldn’t be easier because it’s made in just one pan.

TIP: Cutting the potatoes in half is optional but it will speed up cooking time. 

🫑Sheet Pan Sausage & Peppers 🫑

(makes 4 servings)

  • 4 sweet bell peppers (your choice: red, yellow, orange, or green sweet peppers), seeded, sliced, and cut into 1” (2.5 cm) pieces
  • 1 large Vidalia onion, cut into slices
  • 2 cups (300 grams) grape tomatoes
  • 2 cups baby potatoes (300 grams), cut into halves
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp Italian seasoning
  • 1 tsp sea salt
  • 1 (12 oz) package cooked chicken sausage, cut into thick rounds 

Preheat your oven to 425ºF/220ºC. Line a baking sheet with foil.

In a large bowl, toss together the peppers, onion, potatoes, tomatoes, and drizzle with olive oil, vinegar, and Italian seasoning. Stir to make sure everything is well coated.

Pour the mixture onto the baking pan and roast for 20 minutes. Remove the pan from the oven and stir, making space for the sausage before adding it to the pan.  Place back in the oven and roast for another 10-15 minutes, until the potatoes are tender.

Remove from the oven and serve. Enjoy!