Sheet pan dinners make weeknight meals a breeze. Not only do they take just a couple of minutes to throw together … but cleanup is super easy.
This also makes for a great meal prep recipe – just add a starchy carb for a full meal!
Shrimp & Broccoli Sheet Pan Dinner
Serves 4
- ¼ cup (60 ml) olive oil
- 1 tsp Italian seasoning
- Sea salt & black pepper
- 1 lb (450 g) broccoli florets
- ⅛ tsp red pepper flakes
- 1½ lbs (675 g) large shrimp, tails off, peeled, and deveined
Preheat your oven to 400ºF/200ºC and prepare a baking sheet by spraying it with cooking spray.
In a medium-sized bowl, whisk together 2 Tbsp of olive oil, Italian seasoning, and 1-2 pinches (to taste) of sea salt & pepper. Add the broccoli to the bowl and mix until it’s well coated.
Spread the broccoli on the baking sheet and place in the oven for 10 minutes.
While it’s roasting, add 2 Tbsp olive oil, 1-2 pinches (to taste) of salt & pepper, and the red pepper flakes to the medium bowl. Mix well and add the shrimp, tossing until it’s coated.
Remove the broccoli from the oven and add the shrimp to the pan. Place back in the oven and cook for 10 more minutes, until the shrimp are cooked through.
Serve and enjoy!