Strawberry Salsa πŸ“πŸ’ƒ

Week 20

Just say yes to strawberry salsa! This sweet and spicy treat is PERFECT for outdoor barbeques and pool parties.

Serve this over fish or chicken, or as a sweet and spicy dip.

πŸ“Strawberry Salsa

(6 servings)

  • 1 pint (300 g) strawberries, hulled and diced
  • 1 jalapeno, seeded and minced
  • ΒΌ cup minced red onion
  • 1 lime, juiced 
  • Β½ cup loosely packed cilantro, minced (or to taste)
  • Salt and black pepper, to taste

Place all the ingredients in a bowl and gently stir. Let sit for at least 20 minutes to give the flavors a chance to combine. 

Taste and adjust the seasonings. If it needs a little sweetness, add a Β½ tsp or so of honey. Enjoy!