Just say yes to strawberry salsa! This sweet and spicy treat is PERFECT for outdoor barbeques and pool parties.
Serve this over fish or chicken, or as a sweet and spicy dip.
- 1 pint (300 g) strawberries, hulled and diced
- 1 jalapeno, seeded and minced
- ¼ cup minced red onion
- 1 lime, juiced
- ½ cup loosely packed cilantro, minced (or to taste)
- Salt and black pepper, to taste
Place all the ingredients in a bowl and gently stir. Let sit for at least 20 minutes to give the flavors a chance to combine.
Taste and adjust the seasonings. If it needs a little sweetness, add a ½ tsp or so of honey. Enjoy!