Thyme-Roasted Sweet Potatoes 🍠


Healthy, crispy, and delicious, these roasted sweet potatoes are going to be a favorite. They feature this week’s food of the week, thyme!

They go with just about any meal – from chicken and steak to sandwiches and wraps.

TIP: Double the recipe for leftovers.

Thyme-Roasted Sweet Potatoes 

(makes 6 servings)

  • 2 lbs (900 grams) sweet potatoes cut in ½-inch (1 cm) square cubes
  • 3 Tbsp olive oil
  • 1 tsp each Kosher salt and freshly ground pepper
  • 2 tsp garlic powder
  • 1 Tbsp dried thyme

Preheat your oven to 450ºF/230ºC. Line a rimmed baking sheet with foil.

In a large bowl, toss together all the ingredients, making sure they are all well coated – it will help ensure the potato gets crispy!

Spread the potatoes on the baking sheet. Bake for about 20 minutes, remove from the oven and turn the potatoes over using a spatula. Return to the oven for another 15-20 minutes until they are done (crispy on the outside, tender on the inside). 

Worthy of 5 stars! ⭐️⭐️⭐️⭐️⭐️